So I set about working this out, so I could add this classic back on the menu in our house. It was fail safe and tasted much better than the blended attempts I had been making. ![]() Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce. Whisk together the butter, flour and milk. I then remembered that the one time I had managed to make it, was back at University when one of the girls in my dorm had a microwave recipe. directions In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted. ![]() Ofcourse the one thing you try to achieve when cooking for a family is quick meals and to use the least amount of dishes! So here’s a make your own simple cheese sauce recipe. Anytime I attempt to make it, It always end up lumpy and I have to get the hand blender out to save the day. And if you follow this blog, you will know I’m a fan of having a go at making your own. Add flour and mix through quickly and vigorously so no lumps. Then, place about 2 tablespoons (30 grams) of sliced butter in the pan and allow it to melt. Place the saucepan over medium heat, which is equal to the middle number on your stovetop dial. ![]() ![]() Melt some butter in a saucepan over medium heat. I love cheese sauce… So it goes without saying that my favourite dish is Mac & Cheese! Ever since I was little I just loved it! My mum would even make me my own cheese sauce lasange when I was little (hate mince!) So it was one of the dishes I missed when I left home. Place butter in a Pyrex jug and heat in the microwave for about 40 seconds, until bubbling. Place your cheese into a bowl and set it aside for now. Here is my quick and easy microwave cheese sauce recipe
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